Crust Kitchen Commis II

About the role

The Commis II supports the kitchen team at Four Seasons Hotel Abu Dhabi, assisting senior chefs in daily operations and ensuring high standards of food quality and safety. This on‑site, full‑time position offers the chance to develop culinary skills in a luxury hotel environment.

Key responsibilities

• Assist in preparing food items following standard procedures, recipe cards and chef instructions.
• Support Commis I, Demi Chef de Partie and Chef de Partie in routine kitchen tasks.
• Maintain clean, sanitized and organized workstations, equipment and utensils.
• Receive, inspect and store deliveries according to instructions.
• Adhere to food handling, hygiene and sanitation standards at all times.

Required profile

• Enthusiastic attitude with a willingness to learn and work in a fast‑paced kitchen.
• Basic understanding of culinary terminology and kitchen workflow.
• Ability to follow instructions and work collaboratively with the team.

Required skills

• Food preparation
• Recipe execution
• Food hygiene
• Sanitation practices

What we offer

• Opportunity to work in a world‑class luxury hotel on Al Maryah Island.
• Professional development within the Four Seasons hospitality brand.
• Competitive full‑time employment in Abu Dhabi.