Demi Chef de Partie - Pastry

About the role

The Demi Chef de Partie – Pastry supports the Assistant Pastry Chef in delivering high‑quality pastry and dessert items at Four Seasons Dubai. The role involves preparing, presenting and maintaining consistency of pastries while upholding strict hygiene and safety standards.

Key responsibilities

• Prepare and present pastry and dessert items according to established recipes and standards.
• Assist in daily mise en place, ensuring ingredients are correctly prepared and stored.
• Maintain cleanliness and organization of the pastry kitchen, following HACCP and food safety protocols.
• Monitor stock levels, report shortages or wastage, and ensure proper use of kitchen equipment.
• Support senior chefs in menu development and new pastry creations.

Required profile

• High school or culinary institute education, or equivalent experience.
• Minimum two years of culinary or related work experience.
• Strong communication and teamwork abilities.
• Proficiency in English and ability to work in a fast‑paced environment.

Required skills

• Food preparation techniques.
• Food safety standards and HACCP compliance.
• Knowledge of Thai and Malaysian cuisines.

What we offer

• Competitive tax‑free salary and service charge.
• End‑of‑service gratuity and fall‑board accommodation.
• Free transportation to and from work.
• Medical and life insurance.
• Paid annual leave and flight allowance to home country.
• Learning & Development programs and career advancement opportunities.