Food & Beverage Supervisor (Turkish)

About the role

The Food & Beverage Supervisor (Turkish) leads the restaurant and service teams at the Sheraton hotel in Dubai, ensuring seamless operations and exceptional guest experiences. This role combines staff coordination, operational oversight, and guest service excellence, with a focus on maintaining high standards of hygiene, safety, and service quality.

Key responsibilities

• Coordinate staff to deliver optimal service, inspect grooming and attire, and address any deficiencies.
• Perform opening and closing duties, including setup of supplies, equipment cleaning, and securing the premises.
• Monitor storage areas for organization, FIFO compliance, and cleanliness; conduct inventories and requisition supplies.
• Oversee dining room operations, ensuring seating availability, safety, and guest well‑being.
• Assist management with hiring, training, scheduling, performance evaluation, and employee coaching.
• Enforce company policies, safety procedures, and the Guarantee of Fair Treatment/Open Door Policy.
• Welcome guests, anticipate service needs, and provide assistance to individuals with disabilities.

Required profile

• High school diploma or GED equivalent.
• Minimum 2 years of relevant food and beverage experience.
• At least 1 year of supervisory experience.
• No specific license or certification required.