Food Dispatch Supervisor

About the role

Calo is seeking a Food Dispatch Supervisor for its Dubai Central Production Unit. You will lead the on‑floor team during food portioning and dispatch windows, ensuring smooth operations, safety compliance, and high customer satisfaction.

Key responsibilities

• Lead and train food packing personnel during portioning and dispatch.
• Execute portioning and packing with consistency, adhering to Calo’s calorie and macronutrient guidelines.
• Utilize internal dashboards to monitor accuracy, minimize errors, and track dispatch timelines.
• Maintain HACCP standards, sanitation, and safety protocols in a temperature‑controlled environment.
• Collaborate with Ops, Dispatch Management, Logistics, and Quality teams to align on workflow improvements and customer requests.

Required profile

• Passion for quality, continuous improvement, and customer satisfaction.
• Empathetic leadership style capable of building high‑performing teams.
• Ability to work shift‑based schedules in a fast‑paced, temperature‑controlled setting.

Required skills

• Internal dashboard utilization
• HACCP standards
• Team Leadership
• Food portioning