Head Baker – Luxury Resort
Anantara Hotels & Resorts · Abu Dhabi
وصف الوظيفة
About the role
Anantara Hotels & Resorts is seeking a Head Baker to lead the bakery operations at Desert Islands Resort & Spa. The role involves overseeing daily kitchen activities, ensuring exceptional product quality, and maintaining the highest standards of food safety and operational excellence.
Key responsibilities
- Lead and supervise all kitchen operations within the assigned outlet.
- Plan, prepare, and execute high‑quality dishes and menus that meet brand standards and guest expectations.
- Ensure compliance with HACCP, food safety, hygiene, and sanitation standards at all times.
- Manage food costs, inventory, and waste to achieve departmental targets.
- Collaborate with the Executive Chef on menu development, seasonal offerings, and special promotions.
- Train, mentor, and develop the kitchen team to maintain high performance and engagement.
Required profile
- Proven experience as a Chef de Cuisine or Sous Chef in a luxury hotel, resort, or upscale restaurant.
- Formal culinary qualification or equivalent professional training.
- Strong leadership, communication, and team management skills.
- Sound knowledge of kitchen operations, food safety, and cost control.
- Flexibility to work shifts, weekends, and public holidays.
Required skills
- HACCP
- Food safety
- Cost control
- Inventory management
- Menu development
Questions fréquentes
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Anantara Hotels & Resorts
Abu Dhabi
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