Head Sushi Chef – Luxury Resort

About the role

Join the InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa as the Head Sushi Chef, leading the culinary vision of its signature Japanese dining experience. You will blend authenticity, creativity, and craftsmanship to deliver outstanding sushi and sashimi in a world‑class luxury setting.

Key responsibilities

• Lead all aspects of the sushi kitchen, ensuring exceptional quality, consistency, and presentation.
• Develop authentic and innovative Japanese menus, incorporating seasonal and signature dishes.
• Oversee food preparation, production, and service to meet luxury hospitality standards.
• Coach, mentor, and develop the sushi kitchen team to achieve operational excellence.
• Maintain strict compliance with HACCP, food safety, hygiene, and sanitation standards.
• Manage food costs, inventory, purchasing, and waste control.

Required profile

• Proven experience as a senior sushi chef or head chef in a luxury hotel or resort.
• Strong leadership and team‑development abilities.
• Deep knowledge of Japanese cuisine and sushi techniques.
• Commitment to food safety and high‑quality service standards.

Required skills

• HACCP certification or proven HACCP compliance.
• Food safety compliance.
• Inventory management.
• Cost control and waste reduction.