Maintenance Technician (Electrical/Mechanical)

About the role

The Maintenance Technician will execute repairs, routine maintenance and construction tasks for catering and hospitality facilities, working under the guidance of a Supervisor. The role involves leading junior technicians and ensuring all work is completed safely, efficiently and to quality standards.

Key responsibilities

• Perform scheduled and unscheduled electrical, mechanical and control system repairs and maintenance.
• Develop and support maintenance management systems.
• Inspect, record readings and complete log sheets or checklists.
• Coordinate junior technicians to meet task deadlines.
• Stay updated on installation procedures for new equipment and prepare related documentation.
• Communicate progress and hand over pending jobs to the Supervisor each shift.
• Read and interpret basic technical drawings, operation and maintenance manuals.
• Assist in purchasing spare parts required to complete jobs.
• Ensure proper tool handling, consumable use and adherence to PPE and safety standards.
• Apply ISO 9001 quality policies and departmental procedures.

Required profile

• Diploma in Electrical, Mechanical, Control or Industrial Engineering.
• Minimum 3 years of hands‑on experience in a similar role within hospitality, catering, facility management or project management.
• Strong knowledge of safety procedures and technical standards.
• Analytical mindset with decision‑making capability.
• Excellent oral and written communication skills.

Required skills

• Electrical maintenance
• Mechanical maintenance
• Control systems
• Maintenance management systems
• Technical drawing interpretation
• ISO 9001 quality standards