Pastry Chef – Luxury Hotel

About the role

The Ritz-Carlton Dubai is seeking an experienced Pastry Chef to lead its pastry team in delivering high‑quality, creative desserts across all outlets. The role combines hands‑on baking with team leadership, budget management and continuous improvement of guest satisfaction.

Key responsibilities

• Lead, coach and schedule the pastry culinary team, ensuring consistent quality and adherence to the brand’s Gold Standards.
• Develop new pastry concepts, oversee daily production, and maintain food safety, storage and sanitation standards.
• Manage inventory, purchasing and waste control while staying within the operating budget.
• Deliver exceptional guest service by responding to special requests and ensuring presentation excellence.

Required profile

• High school diploma or GED with at least 4 years of relevant culinary experience, or an associate degree in Culinary Arts/Hotel Management with a minimum of 2 years experience.
• Proven ability to supervise staff, train team members and operate in a fast‑paced luxury hotel environment.

Required skills

• Pastry preparation
• Food storage standards
• Culinary Arts
• Customer service
• Food preparation