Restaurant Supervisor

About the role

We are looking for a proactive Restaurant Supervisor to lead our front‑of‑house team in Dubai. The role ensures seamless service, maintains high standards of cleanliness and safety, and supports both guests and staff throughout each shift.

Key responsibilities

• Coordinate staff to deliver optimal guest service, inspect grooming, attire and enforce uniform standards.
• Perform opening and closing duties, set up supplies, clean equipment, lock doors and complete work orders for maintenance.
• Manage inventory, conduct scheduled stock counts, requisition supplies and ensure storage areas follow FIFO and cleanliness guidelines.
• Monitor dining room seating, service flow, safety and guest wellbeing, and address any issues promptly.
• Assist management with hiring, training, scheduling, performance evaluations, coaching and disciplinary actions.
• Enforce company safety, security and fairness policies, report incidents and complete required safety certifications.

Required profile

• High school diploma or GED equivalent.
• Minimum 2 years of relevant restaurant experience.
• At least 1 year of supervisory experience.
• No specific license or certification required.