Restaurant Supervisor – Luxury Hotel

About the role

We are looking for a Restaurant Supervisor to lead the day‑to‑day operations of our luxury restaurant in Dubai. You will ensure an exceptional guest experience while driving revenue, controlling costs and developing a high‑performing team.

Key responsibilities

• Oversee daily restaurant operations, ensuring service standards and guest satisfaction are consistently met.
• Monitor revenue targets and control costs, including beverage cost, payroll and other expenses, to exceed budgeted goals.
• Conduct pre‑service briefings to keep the team informed of service plans and special requirements.
• Coordinate with other hotel departments to maintain immaculate presentation, cleanliness and maintenance of the outlet.
• Optimize reservations and seating plans to maximise productivity, guest satisfaction and revenue.
• Supervise beverage preparation, presentation and inventory control in collaboration with the service team.
• Hire, mentor and develop restaurant staff through a structured training and development program.

Required skills

• Training and development
• Guest satisfaction
• Beverage preparation
• Inventory control
• Mentoring