Senior Chef de Partie – Dubai

About the role

AccorHotel is looking for a Senior Chef de Partie to join its kitchen team in Dubai. You will be responsible for delivering high‑quality dishes, managing the mise‑en‑place, and supporting the Sous and Executive Chefs in a fast‑paced, high‑pressure environment.

Key responsibilities

• Organise shift planning, ensure correct uniform and badge usage, and maintain a clean, tidy work area.
• Assign tasks to Demi Chefs and Commis Chefs, monitor their execution and provide on‑the‑job training.
• Prepare daily wine, dry‑store, food requisitions and kitchen transfers for approval.
• Check food preparation for portion size, quantity and quality according to recipe standards.
• Complete daily checklists for mise‑en‑place and food storage, and report equipment failures to the Sous Chef.
• Log accidents and sickness, ensure hygiene standards, and assist in developing new recipes and menu ideas.

Required profile

• Proven experience in a senior Chef de Partie role with increasing responsibility.
• Strong understanding of food safety, sanitation practices and fire/hygiene policies.
• Ability to work efficiently under pressure and take ownership of service periods.
• Excellent attention to detail, organisational skills and teamwork orientation.

Required skills

• Various cooking techniques across multiple cuisines.
• Food safety and sanitation practices.
• Mise‑en‑place management and inventory control.