Sous Chef – Fine Dining at Pierre's

About the role

Join the culinary team of Pierre's, the fine‑dining outlet at InterContinental Dubai Festival City, as a Sous Chef. You will work in a luxury hotel environment, supporting the creation of innovative dishes and ensuring the highest standards of kitchen operation.

Key responsibilities

• Assist in developing new dishes and products.
• Support the organization of special events and food promotions.
• Maintain comprehensive product knowledge of ingredients, equipment, suppliers and market trends.
• Participate in menu planning, costing and the writing of standard recipes.
• Ensure outstanding culinary technical skills are upheld across the kitchen.
• Maintain cleanliness and hygiene of the kitchen, equipment and personal work areas.
• Assist in staffing planning, recruitment and the induction of new kitchen staff.

Required profile

• Friendly, welcoming and full of life.
• Passionate about hospitality and eager to share that enthusiasm.
• Committed to maintaining high standards of hygiene and culinary quality.

Required skills

• Culinary techniques and food preparation.
• Menu costing and budgeting.
• Recipe development and standardisation.

What we offer

• Opportunity to work in a world‑class luxury hotel brand.
• Exposure to a diverse, international guest base.
• Professional development within a renowned culinary environment.