Sous Chef – Luxury Resort

About the role

One&Only Resorts is seeking a motivated Sous Chef to support the Chef De Cuisine at the exclusive One&Only The Palm resort in Dubai. You will help maintain the highest culinary standards while delivering memorable dining experiences for guests.

Key responsibilities

• Assist the Chef De Cuisine in leading kitchen operations and ensuring compliance with standard operating procedures.
• Maintain hygiene and sanitation standards throughout the kitchen and work areas.
• Prepare mise‑en‑place accurately before service and oversee food presentation.
• Manage inventory levels, equipment, and food cost controls.
• Coordinate with the Food & Beverage department for special functions and events.
• Train, supervise, and motivate kitchen staff to achieve service excellence.
• Communicate guest feedback to the chef and management.

Required profile

• Proven experience in a high‑end hotel or resort kitchen.
• Strong knowledge of food safety, sanitation, and hygiene practices.
• Ability to work efficiently in a fast‑paced, upscale environment.
• Excellent organizational and teamwork skills.

Required skills

• Food safety and sanitation procedures.
• Inventory and stock management.
• Cost control and budgeting for food operations.

What we offer

• Opportunity to work in a prestigious international resort.
• Professional development within a global hospitality brand.
• Competitive compensation package.