Steward – Hotel Kitchen Operations

About the role

Join the Food & Beverage team at Meliá Desert Palm, a luxury urban resort in Dubai. As a Steward you will maintain the highest standards of cleanliness, hygiene and safety across all kitchen areas, supporting seamless service for guests.

Key responsibilities

• Store, handle and use chemicals safely, ensuring proper protective equipment is worn.
• Clean all surfaces, equipment and waste areas according to the hotel’s hygiene schedule.
• Maintain dishwashing stations and coordinate with Engineering for any maintenance needs.
• Support the hotel’s energy‑conservation and environmental initiatives.
• Monitor and enforce food hygiene, health and safety regulations, reporting any hazards promptly.
• Ensure emergency measures are known, first‑aid kits are stocked, and exit routes remain clear.

Required profile

• Reliable, detail‑oriented and able to work in a fast‑paced kitchen environment.
• At least one year of experience in a stewarding or similar hospitality role.
• Willingness to follow safety protocols and contribute to a clean, organized workspace.

Required skills

What we offer

• Access to MeliáRewards loyalty programme.
• Flexible compensation and exclusive discounts on products and services.
• Opportunities for career growth within a global hotel group.