Sushi Chef – Dubai

About the role

We are looking for an experienced Sushi Chef to lead our kitchen operations in Dubai. The role involves supervising food preparation, maintaining high presentation standards, and ensuring a clean, safe environment throughout the kitchen.

Key responsibilities

• Supervise kitchen staff on each shift, ensuring food preparation, organization and presentation meet established standards.
• Maintain kitchen equipment, issue maintenance orders when needed, and ensure all tools are in proper working order.
• Train staff according to planned programs, correct production errors, and enforce portion control to achieve target food cost percentages.
• Develop new menus and recipes, contribute creative ideas for merchandising, decoration and presentation.
• Order fresh and dry goods daily, manage stock levels at par, and minimise waste and spoilage.
• Monitor health, safety and hygiene standards, follow cleaning rotas and emergency procedures.
• Assist the restaurant manager in budgeting, cost control and financial performance analysis.
• Attend weekly meetings, briefings and training sessions as scheduled.