Team Leader - Chef Culinary

About the role

We are seeking a passionate Team Leader – Chef Culinary to join the Food & Beverage team at Motiongate Dubai, part of Dubai Holding Entertainment. In this position you will lead a kitchen section, ensure high‑quality food preparation and contribute to memorable guest experiences in a leading entertainment destination.

Key responsibilities

• Oversee daily operations of the assigned kitchen section, including preparation, mise en place and service delivery.
• Prepare and present dishes to the highest standards of quality, consistency and food safety.
• Coach, mentor and support junior culinary staff, fostering a positive team environment.
• Maintain adherence to recipes, portion sizes, presentation and production requirements.
• Manage stock control activities such as requisitions, rotation, storage and waste reduction.
• Monitor food quality, freshness and production standards while ensuring efficient kitchen workflow.
• Assist in controlling operational costs through effective resource utilisation.
• Conduct routine equipment checks and report maintenance needs.
• Maintain accurate records of food quality, wastage, spoilage and compliance.
• Champion HACCP standards, food hygiene practices and health‑and‑safety requirements.

Required profile

• High school qualification with formal culinary training, apprenticeship or chef certification.
• Basic Food Hygiene Certification.
• 2‑3 years of experience in a culinary environment, preferably in a high‑volume, entertainment or hospitality setting.
• Strong leadership and communication skills with the ability to work in a fast‑paced, diverse team.

Required skills

• HACCP implementation
• Food hygiene and safety
• Stock control and inventory management