B&F Intern – Liv (All Day Dining)

About the role

This internship offers a hands‑on introduction to hotel operations within Marriott’s All Day Dining concept. As a B&F Intern you will build on your academic studies, gaining real‑world experience in a dynamic hospitality environment.

Key responsibilities

• Assist daily food‑and‑beverage service activities across the All Day Dining outlet.
• Support front‑of‑house and back‑of‑house teams in delivering guest satisfaction.
• Observe and participate in operational procedures, from inventory handling to guest interaction.
• Contribute to team meetings and share insights from a student perspective.

Required profile

• Current college or university student pursuing a degree related to hospitality, tourism, business or a similar field.
• Strong interest in hotel management and food‑and‑beverage operations.
• Ability to work in a fast‑paced, guest‑focused environment.

Required skills

What we offer

• Immersive exposure to Marriott’s brand culture and operational standards.
• Mentorship from experienced hotel professionals.
• Opportunity to explore various departments within the hotel.
• Equal‑opportunity workplace that values diversity and inclusion.