Food & Beverage Supervisor – Arabic Speaker

About the role

The Food & Beverage Supervisor ensures smooth daily banquet and outlet operations while delivering memorable guest experiences in line with Hilton brand standards.

Key responsibilities

• Supervise daily F&B service, conduct pre‑shift briefings and monitor team performance.
• Ensure outlet readiness – cleanliness, table setup, equipment, mise‑en‑place and staff grooming.
• Monitor service quality, resolve guest complaints promptly and follow up on feedback.
• Lead, coach and train team members on service standards, menu knowledge and upselling techniques.
• Coordinate with Kitchen, Stewarding, Front Office and other departments to maintain efficient operations.
• Control costs by monitoring wastage, stock levels, breakages and operating supplies.
• Enforce food safety, hygiene, HACCP, allergen management and workplace safety standards.

Required profile

• Minimum 2–3 years experience in Food & Beverage operations, preferably in an upscale or international hotel.
• Previous supervisory experience in a restaurant, all‑day dining outlet or hotel F&B operation.
• Strong communication, leadership, guest service and problem‑solving abilities.
• Ability to lead a team during peak periods while maintaining high service standards.

Required skills

• Proficiency in English and Arabic.
• Knowledge of food safety, hygiene and HACCP procedures.