Chef de Partie – Banquets

About the role

Delano Dubai, a new 5-star resort on Bluewaters Island, is looking for a passionate and skilled Chef de Partie – Banquets to join its culinary team. You will take ownership of your section and help deliver memorable dining experiences, from intimate celebrations to large events, working closely with the banquet culinary team.

Key responsibilities

• Manage your assigned section so that food is prepared and presented consistently to Delano's standards.
• Organise mise en place according to banquet orders, menus and production schedules.
• Prepare dishes for plated events, buffets, receptions and live cooking stations.
• Coordinate with the Sous Chef and Junior Sous Chef for smooth preparation and timely service.
• Maintain consistent flavour, presentation, portion sizes and food quality across events.
• Follow recipes, support menu tastings and share ideas for dishes and presentation.
• Handle dietary requirements and allergens carefully, following established procedures.
• Guide Demi Chefs de Partie and Commis Chefs, supporting their development and daily work.
• Monitor stock levels, communicate ordering needs and follow correct storage and rotation procedures.
• Minimise food waste and keep food safety, hygiene, temperature records and cleanliness in line with hotel procedures and local requirements.
• Keep equipment in good working order and report maintenance needs promptly.

Required profile

• Previous experience as a Chef de Partie or an experienced Demi Chef de Partie, ideally in luxury hotel banquet operations.
• Strong cooking skills and attention to detail, able to maintain quality during high-volume service.
• Experience with banquet preparation, buffet service, plated dining and live cooking stations.
• Ability to manage a section, prioritise preparation and adapt calmly to changing event requirements.
• Collaborative attitude and willingness to guide and support junior chefs.
• Sound knowledge of food safety, HACCP principles and allergen management.
• Culinary qualification is an advantage.
• Availability to work varied shifts, including evenings, weekends and public holidays.

What we offer

• A competitive package and plenty of development opportunities.
• The chance to join an international, fast-growing group building a global brand.