Chef de Partie – Luxury Resort

About the role

The Chef de Partie will work alongside the restaurant chef to manage all kitchen activities at Anantara Mina Al Arab Ras Al Khaimah Resort. This role ensures a safe, efficient, and profitable operation while upholding the brand’s culinary standards.

Key responsibilities

• Organise daily kitchen operations and maintain smooth workflow.
• Support development of restaurant cuisine concepts and standards.
• Monitor local market trends and supplier offerings; recommend seasonal menu changes.
• Follow Minor Hotels food preparation and presentation guidelines.
• Ensure food safety, proper storage, rotation, and sanitation practices.
• Maintain outlet safety and manage kitchen assets.
• Provide training and resources to team members.
• Foster positive inter‑departmental communication.
• Undertake related duties and special projects as assigned.

Required profile

• Strong knowledge of food preparation and cooking techniques.
• Familiarity with local market and supplier landscape.
• Commitment to food safety and hygiene standards.
• Ability to work collaboratively in a fast‑paced hospitality environment.

Required skills