Chef de Partie – Sushi (Luxury Resort)

About the role

An exciting opportunity has arisen for a Chef De Partie (Sushi) to join Madinat Jumeirah Resort from September 2026 onwards, working within a world‑class luxury hospitality environment.

Key responsibilities

• Ensure all dishes are properly garnished, portioned and presented to the highest quality standards.
• Prepare fresh mise‑en‑place on time to support efficient kitchen operations.
• Manage the assigned kitchen section, delegate tasks to junior staff and maintain smooth service periods.
• Assist in developing seasonal, creative menu ideas using the finest ingredients.
• Plan and conduct staff training with the Sous Chef, providing guidance to junior chefs and trainees.
• Follow hygienic food handling practices, maintain daily kitchen records and adhere to Health, Safety, Environment procedures, including HACCP and Jumeirah standards.

Required profile

• College Degree in Culinary Arts or equivalent from an accredited culinary school.
• 2–3 years of progressive experience in luxury hospitality kitchens.
• Specialised experience in sushi preparation and Japanese cuisine.
• Knowledge of HACCP standards and their practical application.

Required skills

• Sushi preparation
• Japanese cuisine techniques
• HACCP compliance

What we offer

• Supportive and inclusive work environment with learning & development programmes.
• Opportunities for internal mobility within Jumeirah’s global network.
• Colleague discounts on food, beverage and hotel stays worldwide.
• Company‑provided shared accommodation.
• Comprehensive healthcare and life insurance coverage.
• Paid annual leave, home‑country flight and performance‑based incentives.
• Competitive tax‑free salary paid in AED.