Commis 1 – Butcher (Full‑Time) – Ajman Saray Resort

About the role

The Luxury Collection is seeking a Commis 1 – Butcher to join the Food & Beverage team at Ajman Saray, a Luxury Collection Resort. This full‑time, onsite role focuses on preparing special meals, managing inventory, and ensuring food quality in a high‑end hospitality environment.

Key responsibilities

• Prepare special meals and substitute items according to recipes, quality and presentation standards.
• Regulate temperatures of ovens, broilers, grills and roasters.
• Thaw frozen items in refrigeration and maintain accurate food logs.
• Ensure proper portioning, arrangement and garnish of dishes.
• Monitor food quality and quantity, communicating needs during busy periods.
• Inform chefs of excess items for daily specials and update service staff on menu changes.
• Follow all company safety, security and hygiene policies, reporting any incidents.
• Maintain a clean, professional appearance and protect proprietary information.

Required profile

• Technical, trade or vocational school degree.
• Minimum of 3 years of related butcher or food‑preparation experience.
• No supervisory experience required.

Required skills

• Butcher