Commis 1 (Butcher) – Full‑Time at Ajman Saray Resort

About the role

The Luxury Collection is seeking a dedicated Commis 1 (Butcher) to join the culinary team at Ajman Saray, a Luxury Collection Resort. This full‑time position supports the kitchen by preparing specialty meals, handling meat portions, and ensuring high‑quality food service for guests.

Key responsibilities

• Prepare special meals and substitute items according to recipes and presentation standards.
• Regulate temperature of ovens, broilers, grills, and roasters; monitor food quality and quantity.
• Thaw frozen items safely, maintain food logs, and ensure proper portioning and garnish.
• Communicate with chefs about excess items for daily specials and inform service staff of menu changes.
• Assist with hiring, training, scheduling, and coaching of kitchen staff as needed.
• Follow all safety, security, and company policies; report maintenance or safety issues promptly.

Required profile

• Technical, trade or vocational school qualification.
• Minimum 3 years of relevant culinary or butchery experience.
• No prior supervisory experience required.
• Ability to stand, walk, lift up to 25 lb and perform repetitive kitchen tasks.

Required skills

• Butchery
• Food preparation
• Temperature control of cooking equipment