Commis 2 – Catch Kitchen

About the role

The Commis 2 will support the Catch Kitchen team at The St. Regis Abu Dhabi, ensuring smooth food production and high standards of service for our luxury guests.

Key responsibilities

• Review daily production sheets with the chef de partie or sous chef and step in when needed.
• Prepare and, when required, delegate food items according to standards, maintaining timely service.
• Train junior talent and apprentices in culinary skills.
• Maintain a clean, organized workstation, including fridges, freezers, countertops and stovetops.
• Control over‑production and food waste, ensuring proper rotation, labeling and storage.
• Operate all kitchen equipment safely and report any deficiencies promptly.
• Follow hotel and government food safety guidelines for handling, storing, preparing and serving food.
• Adhere to safety and environmental policies, participating in the hotel health and safety program.
• Log all information in the kitchen log book, brief staff on updates, monitor deliveries and conduct line checks.

Required profile

• Minimum 2 years of experience in a fine‑dining restaurant within a luxury hotel.
• Ability to work confidently under pressure with a strong sense of urgency.