Commis 2 – Kitchen Assistant (Hotel)

About the role

The Commis 2 will support the Chef de Partie in preparing and cooking dishes for the Mercure Abu Dhabi Downtown hotel. This entry‑level position offers the chance to develop culinary skills in a professional hotel kitchen while maintaining high standards of food quality and safety.

Key responsibilities

• Prepare ingredients – washing, peeling, chopping, measuring – according to recipes.
• Assist in cooking and plating dishes, ensuring quality and presentation standards.
• Maintain cleanliness and sanitation of workstations, equipment, and utensils.
• Monitor inventory levels, store ingredients properly, and support stock control.
• Follow food safety and hygiene procedures at all times.
• Collaborate with kitchen team to ensure smooth operations.

Required profile

• Culinary diploma or equivalent qualification (preferred).
• 1–2 years experience in a professional kitchen, preferably in a hotel.
• Strong attention to detail and commitment to food quality.
• Ability to work efficiently in a fast‑paced environment and manage multiple tasks.
• Reliable, punctual, and flexible to work evenings, weekends and holidays.
• Positive attitude with a willingness to learn and grow.

Required skills

• Basic cooking techniques and kitchen operations.
• Food safety and hygiene standards.
• Inventory management and stock rotation.