Commis Chef – Ras Al Khaimah Resort

About the role

Exceptional hospitality starts with you. As a Commis Chef at DoubleTree By Hilton Resort & Spa, you will prepare and present high‑quality dishes that delight guests and support the kitchen’s daily operations.

Key responsibilities

• Prepare, cook, and plate dishes according to approved recipes, Hilton brand standards and presentation guidelines.
• Manage guest orders efficiently, ensuring timely service and accurate menu execution.
• Maintain mise en place, monitor inventory levels and assist with requisitions for food and supplies.
• Support cost‑control initiatives through portion control, waste reduction and efficient ingredient use.
• Keep the kitchen clean, organized and compliant with food safety, health and hygiene regulations.

Required profile

• Passion for hospitality and delivering exceptional dining experiences.
• Integrity, teamwork and a strong sense of ownership.
• Previous experience as a Commis Chef, Apprentice Chef or similar role in a hospitality environment.
• Completion of a recognised commercial cookery programme or culinary qualification.

Required skills

• Food preparation and cooking techniques.
• Mise en place and inventory management.
• Food safety and hygiene practices.

What we offer

• 110 nights of deeply discounted travel with rates as low as $40 USD per night.
• Paid parental leave for eligible team members and partners.
• Crisis concierge support and mental‑health resources through the Care for All hub.