Commis I – Abu Dhabi Yas Island

About the role

Join the Hilton Abu Dhabi Yas Island team as a Commis I and help create memorable dining experiences for guests. You will prepare high‑quality dishes, manage guest orders, and maintain a clean, organized workspace while upholding the highest standards of hospitality.

Key responsibilities

• Prepare menu items according to recipes and quality standards, ensuring consistent taste and presentation.
• Manage guest orders efficiently, delivering a positive dining experience.
• Execute complex recipes, oversee stations, and conduct quality control and inventory checks.
• Inspect plates before service to guarantee they meet presentation standards.
• Maintain a sanitary, well‑stocked food service area and follow proper food handling, storage, and safety protocols.
• Prepare requisitions for supplies and food items as needed.
• Ensure compliance with health, safety, sanitation, and alcohol awareness regulations.

Required profile

• A passion for spreading the light and warmth of hospitality.
• Integrity and a commitment to doing the right thing.
• Leadership qualities that inspire others.
• Team‑oriented mindset that drives the best outcomes.
• Strong sense of ownership and accountability.
• Focus on urgency and discipline in every moment.