Commis I – Moroccan Cuisine

About the role

Join Accor’s culinary team in Ras Al Khaimah as a Commis I specializing in Moroccan cuisine. You will support daily kitchen operations, ensuring high‑quality food preparation and strict adherence to safety and hygiene standards.

Key responsibilities

• Stock the assigned kitchen with raw materials and ingredients each day.
• Operate all electrical and mechanical kitchen equipment safely.
• Execute basic cooking methods, cut ingredients, and prepare daily mise‑en‑place for the assigned station.
• Prepare food items according to standard recipe cards, maintaining portion control and minimizing waste.
• Apply HACCP food safety and hygiene standards throughout food preparation.
• Clean and maintain all equipment in the production area and promptly report hazards or equipment issues.
• Follow recipes, methods, and instructions from the Executive Chef and ensure presentation meets company standards.
• Coordinate with department coordinators, supervisors, and managers to ensure operational readiness and efficient resource use.

Required profile

• Adherence to company and statutory hygiene standards.
• Ability to maintain grooming standards, hygiene, and professional conduct.
• Capability to prevent use of contaminated products during preparation.
• Willingness to keep kitchen areas, equipment, and utensils clean and organized.
• Readiness to handle additional responsibilities delegated by management.