Commis I - Pastry

About the role

Join JA The Resort in Dubai as a Commis I – Pastry and help create unforgettable sweet experiences for guests. You will work alongside the Pastry Chef and senior team members in a luxury 5‑star environment.

Key responsibilities

• Prepare and present a variety of pastries, desserts, cakes, breads, and bakery items to the highest standards.
• Assist in daily mise en place and pastry production.
• Maintain consistency in taste, quality, and presentation.
• Support the Pastry Chef and senior team members in kitchen operations.
• Ensure cleanliness, food safety, and hygiene standards at all times.
• Monitor stock levels and assist with proper storage of ingredients.
• Contribute fresh ideas and creativity to the pastry kitchen.

Required profile

• Culinary Degree or 3‑year Culinary Certification.
• Culinary Diploma and Intermediate Food Hygiene Certification.
• At least 1 year of experience as a Commis I or Commis II in a luxury 5‑star hotel or resort.
• Positive attitude, eagerness to learn, and passion for pastry arts.
• Strong attention to detail and commitment to quality.

Required skills

• Basic computer skills.
• Basic English communication skills.