Commis I - Pastry
JA Resorts & Hotels · Dubai
Job description
About the role
Join JA The Resort in Dubai as a Commis I – Pastry and help create unforgettable sweet experiences for guests. You will work alongside the Pastry Chef and senior team members in a luxury 5‑star environment.
Key responsibilities
- Prepare and present a variety of pastries, desserts, cakes, breads, and bakery items to the highest standards.
- Assist in daily mise en place and pastry production.
- Maintain consistency in taste, quality, and presentation.
- Support the Pastry Chef and senior team members in kitchen operations.
- Ensure cleanliness, food safety, and hygiene standards at all times.
- Monitor stock levels and assist with proper storage of ingredients.
- Contribute fresh ideas and creativity to the pastry kitchen.
Required profile
- Culinary Degree or 3‑year Culinary Certification.
- Culinary Diploma and Intermediate Food Hygiene Certification.
- At least 1 year of experience as a Commis I or Commis II in a luxury 5‑star hotel or resort.
- Positive attitude, eagerness to learn, and passion for pastry arts.
- Strong attention to detail and commitment to quality.
Required skills
- Basic computer skills.
- Basic English communication skills.
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Published 14 hours ago
Expires 1 month from now
9 views · 0 interested
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JA Resorts & Hotels
Dubai