Culinary Intern - Luxury Lifestyle Hotel

About the role

Delano Dubai, a new lifestyle and leisure hospitality brand by Accor, is looking for enthusiastic Culinary Interns to join its team. The internship offers hands-on experience in a luxury lifestyle hotel, with exposure to distinctive dining concepts, professional kitchen techniques and the energy of luxury hospitality. The possible start date is February 2027.

Key responsibilities

• Support the culinary team with daily kitchen operations, including food preparation, cooking and presentation.
• Learn and apply professional culinary techniques under the guidance of experienced chefs.
• Assist with ingredient preparation, mise en place and keeping kitchen operations running smoothly.
• Gain exposure to different cuisines, cooking methods and kitchen sections, and develop an understanding of food quality, flavour combinations and presentation standards.
• Support the team during breakfast, lunch, dinner and special events, depending on operational needs.
• Maintain high standards of kitchen cleanliness, hygiene, food safety and organisation, and learn proper food storage, stock rotation and waste reduction.
• Work closely with chefs and colleagues in a fast-paced, collaborative kitchen and take part in training and development.

Required profile

• Currently pursuing a diploma or degree in Culinary Arts, Professional Cookery, Hospitality Management or a related field.
• Genuine passion for cooking, food preparation and the culinary arts.
• Basic knowledge of culinary techniques, kitchen equipment and food safety principles.
• Good communication skills in English; proficiency in Russian, French or German is an asset.
• Creative mindset with an eye for detail, presentation and quality, and ability to stay organised in a fast-paced environment.
• Previous kitchen experience is an advantage but not essential.

What we offer

• Hands-on culinary experience in a luxury lifestyle hotel with international cuisines and contemporary trends.
• Guidance, coaching and mentorship from experienced chefs.
• A multicultural team and a foundation for a future career in the culinary arts.