Demi Chef de Partie – Al Wadi, Ras Al Khaimah

About the role

The Demi Chef de Partie will work in the Al Wadi kitchen of The Ritz‑Carlton Ras Al Khaimah, preparing special meals and supporting the culinary team during busy periods. This full‑time position requires strict adherence to recipes, presentation standards and safety procedures.

Key responsibilities

• Prepare and cook hot and cold dishes according to established recipes and quality standards.
• Regulate oven, broiler, grill and roaster temperatures and manage food thawing processes.
• Ensure proper portioning, arrangement and garnish of all plated items.
• Maintain food logs, monitor inventory levels and communicate excess items for daily specials.
• Inform service staff of menu specials, out‑of‑stock items and any changes.
• Support management with hiring, training, scheduling and employee coaching as needed.
• Follow all safety, security and hygiene policies, reporting any incidents or maintenance needs.

Required profile

• Technical, trade or vocational school qualification in culinary arts or a related field.
• At least three years of relevant kitchen experience.
• No prior supervisory experience required.
• Ability to work long periods standing, lift up to 25 lb and perform repetitive kitchen tasks.

Required skills

• Food Preparation
• Safety Training
• Food Garnish
• Portion Arrangement