Demi Chef de Partie – Brooklyn Chop House Production

About the role

The Brooklyn Chop House Production team is seeking a Demi Chef de Partie to prepare and cook high‑quality dishes in a fast‑paced, upscale environment. You will work closely with the Chef and service staff to ensure menu standards and guest satisfaction.

Key responsibilities

• Prepare special meals, cold foods and substitute items according to recipes and presentation standards.
• Regulate oven, broiler, grill and roaster temperatures and manage food thawing from freezer to refrigerator.
• Ensure proper portioning, arrangement, garnish and maintain accurate food logs.
• Monitor food quality and quantity, inform the Chef of excess items for daily specials, and communicate menu specials or out‑of‑stock items to service staff.
• Assist management with hiring, training, scheduling, evaluating and coaching employees.
• Follow all safety, security and company policies, report maintenance needs and maintain a professional appearance.

Required profile

• Technical, trade or vocational school degree.
• At least 3 years of relevant culinary experience.
• No prior supervisory experience required.
• Ability to stand, walk, lift up to 25 lb and perform physical tasks for extended periods.