Executive Chef - Southeast Asian Cuisine

About the role

Wynn Al Marjan Island is seeking an Executive Chef to lead the Southeast Asian cuisine concept for its upcoming resort. The role involves overseeing all kitchen operations, creating innovative menus, and ensuring the highest standards of food quality and guest satisfaction.

Key responsibilities

• Manage daily kitchen operations efficiently and within budget.
• Develop monthly and seasonal menus in collaboration with the restaurant manager.
• Monitor food quality, hygiene standards, and equipment utilization.
• Prepare regular performance and cost reports for senior management.
• Lead, coach, and evaluate kitchen staff, handling recruitment and scheduling.
• Conduct training, write operating procedures, and address any deviations promptly.
• Handle guest requests and complaints, ensuring timely resolution.
• Stay informed on market trends and propose menu, pricing, or staffing adjustments.

Required profile

• Minimum of 10 years (120 months) experience in senior culinary roles.
• Formal culinary training or degree.
• Proven leadership and team‑management abilities.
• Strong understanding of diverse cooking styles and techniques, especially Southeast Asian cuisine.

Required skills

• Diverse cooking styles and techniques
• Culinary training or degree