F&B Cost Controller

About the role

The F&B Cost Controller will join the Radisson Blu Hotel Ajman team, overseeing financial resources and ensuring efficient cost management across all food and beverage operations.

Key responsibilities

• Develop and implement cost control systems and procedures to monitor expenses and identify improvement areas.
• Analyze financial data, prepare detailed cost reports, and provide insights for management decision‑making.
• Conduct regular inventory counts and reconciliations to maintain accurate stock levels.
• Monitor budget variances, recommend corrective actions, and collaborate with department heads on budgeting.
• Prepare and review monthly, quarterly, and annual financial statements and support long‑term financial planning.

Required profile

• Bachelor's degree in Accounting, Finance or related field (or equivalent experience).
• Minimum 1 year experience in F&B cost control or financial management.
• Strong knowledge of accounting principles and financial analysis.
• Excellent analytical, problem‑solving and organizational skills.
• Ability to work independently and collaboratively in a fast‑paced environment.

Required skills

• Microsoft Excel
• Opera (financial management and inventory system)
• Microsoft Office suite