F&B Cost Controller

About the role

We are seeking a detail‑oriented and analytical F&B Cost Controller to join our team at Radisson Blu Hotel Ajman. You will play a crucial role in managing and optimizing financial resources, ensuring efficient cost management across all departments.

Key responsibilities

• Develop and implement cost control systems and procedures to monitor expenses and identify improvement areas.
• Analyze financial data, prepare detailed cost reports, and provide insights for management decision‑making.
• Conduct regular inventory counts and reconciliations to maintain accurate stock levels.
• Monitor budget variances, recommend corrective actions, and collaborate with department heads on budgeting.
• Prepare and review monthly, quarterly, and annual financial statements and support cost‑saving initiatives.

Required profile

• Bachelor's degree in Accounting, Finance, or related field (Diploma considered with extensive experience).
• Minimum 1 year of experience in F&B cost control or financial management.
• Strong analytical, problem‑solving, and organizational skills.
• Ability to work independently and collaboratively in a fast‑paced environment.

Required skills

• Proficiency in Microsoft Excel and the broader Microsoft Office suite.
• Experience with financial management software and inventory systems such as Opera.