Head Chef (Farm-to-Table)

About the role

The Head Chef will lead kitchen operations at Emirates Bio Farm, creating seasonal, farm‑to‑table menus using organic produce grown on‑site. This full‑time, on‑site position in Dubai focuses on delivering high‑quality dining experiences while supporting the farm’s sustainability mission.

Key responsibilities

• Develop and execute seasonal menus that showcase locally grown organic ingredients.
• Supervise kitchen staff, manage scheduling, and ensure smooth workflow.
• Coordinate with farm teams to align menus with harvest schedules and manage inventory.
• Control food costs, minimize waste, and maintain strict hygiene and safety standards.
• Train and mentor kitchen team members and support special events, workshops, and farm visits.

Required profile

• Proven experience managing kitchen operations, preferably as a Head Chef or Senior Chef.
• Strong culinary background with a focus on organic, sustainable, and locally sourced food concepts.
• Relevant culinary qualification or professional chef certification.
• Flexibility to work on‑site, including weekends or evenings as needed.

Required skills

• Menu planning and recipe development for farm‑to‑table cuisine.
• Knowledge of food safety, hygiene standards, and kitchen sanitation compliance.
• Inventory management and cost control with an emphasis on reducing food waste.