Head Dim Sum Chef – Chinese Cuisine

About the role

Wynn Al Marjan Island is preparing to open its first integrated resort in the UAE and seeks a Head Dim Sum Chef to lead the Chinese cuisine offering. You will be responsible for creating authentic and innovative dim sum dishes that meet the resort’s luxury standards.

Key responsibilities

• Lead and manage the dim sum kitchen team, ensuring consistent execution of traditional and contemporary dim sum items.
• Design, refine, and seasonalise dim sum menus covering steamed, baked, fried, and specialty items.
• Oversee daily mise en place, production schedules, and service readiness.
• Maintain the highest standards of taste, texture, and presentation for all dim sum products.
• Train and mentor chefs in dough preparation, filling ratios, and folding techniques.
• Monitor food cost, inventory, and portion control to optimise operational efficiency.
• Collaborate with the Executive Chinese Chef and outlet managers to align culinary offerings with guest expectations.
• Ensure HACCP compliance, hygiene, and safety protocols are strictly followed.
• Participate in pre‑opening planning, kitchen set‑up, and recipe development.
• Maintain accurate records for production, inventory, and employee training.

Required profile

• Degree or diploma in Culinary Arts preferred; specialised training in Chinese cuisine highly desirable.
• 8–10 years of experience in dim sum preparation within luxury hospitality or high‑end Chinese restaurants.
• Proven leadership and team‑management abilities.
• Strong understanding of food cost control, inventory management and HACCP standards.
• Excellent communication skills and a guest‑focused mindset.

Required skills

• dough making
• traditional folding techniques
• dim sum preparation
• filling preparation
• kitchen management systems