Indian Chef (Live-In) – UHNWI Residence

About the role

An Ultra High Net Worth Individual family in Dubai is looking for an experienced, discreet and highly skilled Executive Private Chef specializing in Indian, Arabic and Pakistani cuisines. The chef plans, prepares and presents daily meals for the Principal, family members, guests and private events in a luxury residence, combining restaurant-quality cooking with personalized hospitality. Accommodation is provided in a shared arrangement.

Key responsibilities

• Prepare authentic North Indian, South Indian, Arabic/GCC and Pakistani dishes, plus healthy, wellness-focused meal plans
• Design rotating weekly and monthly menus and create daily breakfast, lunch, dinner, snacks, desserts and special occasion menus
• Prepare meals for formal entertaining, private gatherings and VIP guests, accommodating vegetarian, vegan, low-carb, diabetic-friendly, gluten-free and high-protein needs
• Manage kitchen operations independently, source premium ingredients, maintain inventory and food costs, and ensure food safety and hygiene
• Supervise kitchen assistants and support staff when required
• Adapt to the Principal's tastes, cater for visiting family, dignitaries and international guests, and coordinate meal service during travel and holidays
• Maintain strict confidentiality and the highest standards of professionalism and etiquette

Required profile

• Minimum 8-12 years of culinary experience, with at least 3-5 years as a private chef, executive chef, residence chef, palace chef, royal household chef or family office chef
• Proven expertise in Indian, Arabic and Pakistani cuisines
• Experience serving UHNWIs, royal families, VIP households, palaces, luxury hospitality groups or private estates
• Strong understanding of international food safety and hygiene standards
• Ability to work flexible hours including weekends and holidays
• Preferred background: royal households in the GCC, luxury private residences, family offices, palace kitchens, five-star hotels, luxury resorts or executive chef roles for high-profile clients

Required skills

• Formal culinary qualification from a recognized institute preferred
• Culinary craftsmanship, fine-dining presentation and menu innovation
• Attention to detail, cultural sensitivity, discretion and confidentiality

What we offer

• Attractive tax-free compensation package
• Accommodation, meals and medical insurance
• Annual leave and yearly travel tickets