Pastry Chef de Partie

About the role

Park Hyatt Dubai is looking for a Pastry Chef de Partie to prepare and present high-quality pastries, desserts, breads, cakes and confectionery while maintaining the highest standards of quality, consistency, presentation, hygiene and guest satisfaction. The role oversees the assigned pastry section, supports daily kitchen operations and contributes to exceptional culinary experiences in line with luxury hospitality standards.

Key responsibilities

• Manage the day-to-day operations of the pastry section efficiently during all service periods.
• Prepare and present pastries, cakes, desserts, breads, petit fours, chocolates and other items according to recipes and presentation standards.
• Ensure consistency in taste, texture, quality, portioning and presentation across all products.
• Prepare mise en place and support seasonal desserts, afternoon tea, festive and promotional menus.
• Monitor ingredient quality, freshness and storage, and conduct regular quality checks.
• Assist with buffet displays, special events, banquets and in-room dining.
• Coordinate with culinary and service teams on timing and delivery.
• Train and guide commis chefs and kitchen attendants; monitor stock, requisitions and stock rotation.
• Minimise waste through portion control and proper storage.
• Ensure compliance with HACCP, food safety, sanitation and hygiene standards, and keep workstations clean and organised.

Required profile

• Diploma or certification in Pastry Arts, Bakery, Culinary Arts or a related discipline preferred.
• Minimum 2-3 years of experience as a Chef de Partie, Demi Chef de Partie or Pastry Chef in a hotel, bakery, pâtisserie or luxury hospitality setting.
• Experience producing pastries, breads, desserts, buffet items and specialty pastry products.
• Good understanding of HACCP, allergen management and hygiene.
• Strong organisation, time management and attention to detail, able to work in a fast-paced environment and in a multicultural team.