Pastry Chef – Luxury Hotel Restaurant

About the role

As a Pastry Chef at Ossiano, you will support the Executive Chef in maintaining and elevating pastry standards across the restaurant. You will create and execute high‑quality pastries, develop daily specials, and ensure a diverse menu that reflects local specialties.

Key responsibilities

• Assist the Executive Chef in upholding pastry quality and consistency.
• Lead and train pastry staff in preparation and presentation.
• Develop daily specials and menu items featuring local specialties.
• Plan pastry inventory based on forecasted business levels.
• Collaborate with food & beverage management to enhance guest and colleague satisfaction while adhering to budget.
• Ensure sanitation, equipment maintenance, proper food rotation, and compliance with food safety standards.
• Work with Marketing & PR to support revenue growth and social media exposure.

Required profile

• 3‑5 years experience as a Sous Chef, Pastry Chef, or equivalent in an international luxury hotel or restaurant.
• Culinary certificate and accredited culinary education.
• Comprehensive knowledge of HACCP and general health and safety standards.

Required skills

• Culinary certificate
• Food safety standards
• HACCP