Pastry Commis (Level B) – Hotel Kitchen

About the role

The Pastry Commis B will support the pastry team at Aloft Hotels in Dubai, preparing and cooking a variety of baked goods while adhering to quality, presentation, and safety standards. This full‑time, on‑site position offers the chance to develop culinary skills in a dynamic hotel environment.

Key responsibilities

• Prepare and cook food according to recipes, quality and presentation standards, and food‑prep checklists.
• Portion, chop, store ingredients and use baking and measuring equipment safely.
• Monitor kitchen appliance and food temperatures, reporting any issues to management.
• Maintain sanitation by washing, disinfecting the kitchen area and setting up/breaking down work stations.
• Ensure compliance with food‑safety handling policies, personal hygiene procedures and company safety rules.

Required profile

• High school diploma or G.E.D. equivalent.
• Less than one year of related pastry or kitchen experience.
• No supervisory experience required.
• Ability to lift up to 25 lb, stand for extended periods and work on uneven surfaces.

Required skills

• Basic pastry preparation and baking techniques.
• Use of measuring tools and kitchen appliances.
• Knowledge of food safety and personal hygiene standards.