Pastry Sous Chef – Conservatory Food Hall

About the role

Wynn Al Marjan Island, the first integrated resort in the UAE slated to open in 2027, is seeking a Pastry Sous Chef for its Conservatory Food Hall. The role supports the Executive Chef in daily pastry production, ensuring quality, consistency and compliance with food safety standards.

Key responsibilities

• Support the Executive Chef in overseeing daily production operations and workflow.
• Supervise and guide kitchen team members during production periods, ensuring hygiene, sanitation and food safety compliance.
• Oversee daily pastry production including desserts, cakes, plated desserts, amenities and special orders, maintaining precision and visual presentation.
• Assist with production planning, scheduling, waste minimisation and equipment maintenance.

Required profile

• Recognised culinary qualification or equivalent professional training in Pastry Arts/Pâtisserie.
• Professional experience in a luxury hotel, resort or high‑volume pastry production environment.
• Strong technical knowledge of classical and contemporary pastry production and HACCP principles.
• Ability to supervise teams, work in a deadline‑driven environment and communicate effectively.

Required skills

• Pâtisserie
• Food Safety
• Pastry production
• Pastry Arts
• HACCP principles

What we offer

• Attractive salary paid in AED.
• Excellent leave policy and healthcare package.
• Incentive programmes and additional employee benefits.