Restaurant Manager – Luxury Hotel

About the role

The Restaurant Manager will lead daily operations of the restaurant at Anantara Downtown Dubai, ensuring an exceptional guest experience that meets Forbes Travel Guide, LQA and brand standards.

Key responsibilities

• Lead daily restaurant operations, maintain strong floor presence and engage with guests.
• Ensure compliance with Forbes, LQA, HACCP and hygiene standards, and conduct regular service and quality checks.
• Drive revenue through upselling, average check management and cost control.
• Manage staffing, scheduling, training and performance to build a strong service culture.
• Coordinate with Culinary, Stewarding and other hotel departments to maintain cleanliness, grooming and operational standards.

Required profile

• Diploma or degree in Hospitality or related field.
• 3–5 years of F&B experience, preferably in a luxury hotel or high‑end restaurant, with prior restaurant management experience.
• Strong knowledge of Forbes, LQA and HACCP standards.
• Commercial awareness with experience in revenue and cost control.

Required skills

• Understanding of food safety and hygiene regulations (HACCP).
• Leadership and communication abilities for coaching and guest engagement.