Restaurant Manager – Luxury Steakhouse

About the role

The Restaurant Manager will lead the lunch and dinner operations of Bull & Bear, the signature steakhouse at Waldorf Astoria Dubai International Financial Centre. Reporting to the Director of Food & Drinks, you will be responsible for delivering Forbes Five‑Star service, driving revenue, and maintaining the brand’s luxury standards.

Key responsibilities

• Achieve commercial targets by managing budgets, forecasts, and revenue‑management processes.
• Partner with the Executive Chef to develop innovative steakhouse menus and premium beverage programmes.
• Ensure exceptional guest experiences, handling VIPs, feedback, and service recovery.
• Lead, coach, and schedule a high‑performing team while controlling labour costs.
• Oversee compliance with health, safety, food‑safety, and brand standards.

Required profile

• Proven leadership in luxury food & beverage venues, preferably a premium steakhouse.
• Strong commercial acumen with a track record of revenue growth and cost control.
• Excellent communication and relationship‑building skills with guests and internal stakeholders.
• Ability to thrive in a fast‑paced, high‑pressure environment.

Required skills

• Extensive wine, spirits, and cocktail knowledge.
• Deep understanding of luxury food‑and‑beverage operations and service standards.