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Senior Sous Chef - Japanese Cuisine (Netsu)

mandarinoriental · Mandarin Oriental Jumeira

جديد
Senior 🇬🇧 English
Japanese cuisine HACCP Portion control Meat butchery

وصف الوظيفة

About the role

Mandarin Oriental Jumeira, Dubai, is looking for a Senior Sous Chef to join its Netsu Kitchen team, a Japanese cuisine restaurant. The role sits within the Restaurants, Bars & Experiences Department and supports the Head Chef in executing strategy, maintaining daily operational excellence and ensuring consistency during service.

Key responsibilities

  • Communicate corporate policies, SOPs and the Code of Conduct to the team, support learning and development, and maintain the department's training matrix and job specification matrix
  • Hold monthly team meetings, safeguard guest and hotel data, and comply with hotel policies on IT use, social media, harassment-free workplace and FLHSSE
  • Run the kitchen in the Head Chef's absence, coordinate with other departments, follow plating guides and ensure timely service
  • Manage food costs, recipe costing, portion control, waste and the weekly roster within budgeted labour costs
  • Support VIP guests, special dietary requirements and allergies, and create WOW moments for guests
  • Lead the kitchen team, run training and orientation, carry out annual appraisals, and enforce grooming standards
  • Act as certified PIC for food safety, maintain HACCP and temperature logs, control FIFO stock, allergens and knife safety, and know fire evacuation procedures

Required profile

  • Proven experience in Japanese cuisine with strong technical execution skills
  • At least 1 year as a Sous Chef in a high-volume restaurant (minimum 150 seats)
  • Ability to supervise kitchen teams of 20+ colleagues during service
  • Experience in the Middle East region preferred

Required skills

  • Strong operational understanding: quality control, inventory supervision and daily production management
  • Support for menu implementation and seasonal activities
  • Working knowledge of meat butchery and protein handling relevant to a steakhouse concept

What we offer

  • Learning and development programmes tailored to each career stage
  • MOstay programme with complimentary nights and discounted room rates
  • Health benefits and wellness programmes
  • A competitive salary and benefits package

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Source : ats:workday

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Mandarin Oriental Jumeira