Server – Clubhouse Restaurant

About the role

We are seeking an attentive and personable Server to deliver professional food and beverage service within the Clubhouse Restaurant at Al Zorah Golf & Yacht Club. The role involves managing an assigned section, taking accurate orders, recommending menu items and ensuring a high‑quality dining experience for golfers, members, residents and event guests.

Key responsibilities

• Welcome guests and provide personalised service throughout their dining experience.
• Manage an assigned station or section during service.
• Present menus, explain food, beverage, promotional and daily special offerings.
• Take accurate orders and enter them promptly into the point‑of‑sale (POS) system.
• Provide informed recommendations based on guest preferences and dietary requirements.
• Communicate allergies, dietary requirements and special requests to the culinary team.
• Coordinate with kitchen, bar and service team to ensure timely and correct order delivery.
• Serve food and beverages according to established service procedures.
• Monitor tables, respond promptly to guest requests and check satisfaction.
• Escalate complaints or service recovery matters to the F&B Supervisor or Outlet Manager.
• Prepare and present guest bills accurately and process payments.
• Maintain cleanliness, organise service stations and replenish stock as needed.

Required profile

• Observant and organised with strong attention to detail.
• Comfortable engaging with a diverse range of guests, including golfers, members and event visitors.
• Confident in managing a section and handling multiple tasks simultaneously.
• Excellent communication skills for conveying orders and special requests.
• Ability to handle cash transactions and billing procedures accurately.
• Team‑oriented mindset, able to guide and coordinate with assistant servers.

Required skills

• POS system operation
• Cash handling