Sous Chef / Chocolatier

About the role

Sense Seven Delicacies is seeking an experienced, hands‑on Sous Chef / Chocolatier to support the Head Chocolatier in daily operations of its premium chocolate manufacturing facility in Abu Dhabi.

Key responsibilities

• Perform chocolate tempering, molding, enrobing, coating and finishing operations.
• Produce premium chocolate bars, pralines, ganache fillings, dragées and chocolate‑covered nuts.
• Supervise production staff and manage daily manufacturing activities.
• Handle quality control, production planning and recipe development.
• Ensure compliance with HACCP and food safety standards.

Required profile

• Minimum 3 years of professional chocolate‑making experience.
• Hands‑on expertise in a chocolate factory or commercial production kitchen.
• Ability to lead a team and meet production deadlines.
• Currently based in the UAE and willing to work in Abu Dhabi.

Required skills

• Chocolate tempering
• Molding
• Enrobing
• Coating
• Finishing
• Chocolate panning
• Dragée production
• HACCP compliance
• Food safety standards

What we offer

• Competitive salary based on experience.
• Employment visa and medical insurance.
• Professional growth opportunities within a premium chocolate manufacturing company.