Sous Chef / Chocolatier
Sense Seven Delicacies Chocolate LLC · Abu Dhabi
Job description
About the role
Sense Seven Delicacies is seeking an experienced, hands‑on Sous Chef / Chocolatier to support the Head Chocolatier in daily operations of its premium chocolate manufacturing facility in Abu Dhabi.
Key responsibilities
- Perform chocolate tempering, molding, enrobing, coating and finishing operations.
- Produce premium chocolate bars, pralines, ganache fillings, dragées and chocolate‑covered nuts.
- Supervise production staff and manage daily manufacturing activities.
- Handle quality control, production planning and recipe development.
- Ensure compliance with HACCP and food safety standards.
Required profile
- Minimum 3 years of professional chocolate‑making experience.
- Hands‑on expertise in a chocolate factory or commercial production kitchen.
- Ability to lead a team and meet production deadlines.
- Currently based in the UAE and willing to work in Abu Dhabi.
Required skills
- Chocolate tempering
- Molding
- Enrobing
- Coating
- Finishing
- Chocolate panning
- Dragée production
- HACCP compliance
- Food safety standards
What we offer
- Competitive salary based on experience.
- Employment visa and medical insurance.
- Professional growth opportunities within a premium chocolate manufacturing company.
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Published 1 day ago
Expires 1 month from now
9 views · 0 interested
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Sense Seven Delicacies Chocolate LLC
Abu Dhabi