Sous Chef - Conservatory Food Hall

About the role

Wynn Al Marjan Island is seeking an experienced Sous Chef to lead the kitchen operations of its Conservatory Food Hall. This role will be pivotal in delivering high‑quality, internationally inspired cuisine while supporting the resort’s opening in 2027.

Key responsibilities

• Oversee daily kitchen operations, ensuring efficiency, consistency, and adherence to culinary standards.
• Monitor resource consumption, optimise equipment, ingredient usage and inventory.
• Develop weekly set menus, monthly promotions and seasonal offerings in collaboration with the Executive Chef.
• Maintain food quality, presentation and compliance with HACCP, health and safety regulations.
• Lead, coach and support kitchen staff to achieve high performance and teamwork.
• Address guest feedback promptly to enhance the dining experience.

Required profile

• Secondary school diploma or equivalent.
• Extensive knowledge of international cuisine, cost control and pricing of ingredients.
• Proven leadership and supervisory abilities with a track record of motivating teams.
• Excellent communication and interpersonal skills.
• Strong organisational and time‑management capabilities.

Required skills

• Basic computer literacy.